Italian Cookbook – From Puglia with Sapore
The Family Secrets in 50 + 1 Apulian Recipes. From Gargano, to Itria Valley, to Salento, the True Flavors of the Apulian Mediterranean Diet.
In the Cookbook “Italian Cuisine – From Puglia with Flavor” (Cucina Italiana – Dalla Puglia con Sapore), the Author, of Apulian origins, retraces the gastronomic itineraries that characterized her childhood and youth, but also her mature age, given that her working collaborations they have often brought to that land so varied and so rich in beauty, tasty products and dishes made of simplicity and imagination.
Through her family traditions, Aurora Zito (assisted by the “Karing Ship” Publishing Team of the Publishing House) has selected 50 + 1 among the most traditional recipes, integrating them with those little “secrets” stolen from the numerous aunts and cousins while preparing that “Once Upon a Time” dishes”… that is, a long time ago.
Most of the mouthwatering recipes described in this cookbook are also easy to prepare, precisely because, as just said, simplicity is their … Nature!
- Mussel-based dishes
- Bread, Pizza & Co.
- First dishes
- Vegetable and Meatless Dishes
- Plates of meat
- Fish dishes
- Holidays sweeets
Fantasy, simplicity and genuineness at your fingertips for every occasion: daily satisfaction of the palate but also … good impression when you invite your guests!
Available (with a Free Bonus Inside) on Kindle & Paperback at:
This Post Featured Image: Modified from Pixabay (Attribution not required)